YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled layers of velvety Greek yogurt and fresh mixed berries, topped with a handful of toasted sliced almonds.
INGREDIENTS
1 cup 2% Greek Yogurt
0.7 cup Mixed Berries
2 tbsp Sliced Almonds
1 tsp Honey
0.5 tsp Vanilla Extract
PREPARATION
Whisk the Greek yogurt and vanilla extract in a small bowl until creamy.
Layer half of the yogurt mixture into a parfait glass or small serving bowl.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt followed by the rest of the berries.
Finish with a drizzle of honey and the toasted sliced almonds for a satisfying crunch.