Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Fluffy egg whites scrambled with pan-seared turkey bacon and wilted baby spinach, served over a slice of sprouted grain toast for a satisfying crunch.

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NUTRITION

387kcal
Protein
32.3g
Fat
18.4g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

3 slices Uncured Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

0.25 medium Avocado

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat with the olive oil.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispness, then remove and set aside.

  • 3

    In the same skillet, add the fresh baby spinach and sauté for 1-2 minutes until just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently until the eggs are set and fluffy.

  • 5

    While the eggs cook, toast the sprouted grain bread until golden brown.

  • 6

    Top the toast with sliced avocado, the egg white and spinach scramble, and the crispy turkey bacon.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Fluffy egg whites scrambled with pan-seared turkey bacon and wilted baby spinach, served over a slice of sprouted grain toast for a satisfying crunch.

NUTRITION

387kcal
Protein
32.3g
Fat
18.4g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

3 slices Uncured Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

0.25 medium Avocado

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat with the olive oil.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispness, then remove and set aside.

  • 3

    In the same skillet, add the fresh baby spinach and sauté for 1-2 minutes until just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently until the eggs are set and fluffy.

  • 5

    While the eggs cook, toast the sprouted grain bread until golden brown.

  • 6

    Top the toast with sliced avocado, the egg white and spinach scramble, and the crispy turkey bacon.