Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crisp turkey bacon and a side of buttery avocado.

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NUTRITION

386kcal
Protein
34.1g
Fat
24.4g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1/4 Avocado

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing for 1-2 minutes until the leaves are fully wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and reduce the heat to medium-low.

  • 6

    Gently fold the eggs with a spatula, cooking until they are set but still moist and fluffy.

  • 7

    Transfer the scramble to a plate, serve with the turkey bacon, and garnish with fresh avocado slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crisp turkey bacon and a side of buttery avocado.

NUTRITION

386kcal
Protein
34.1g
Fat
24.4g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1/4 Avocado

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing for 1-2 minutes until the leaves are fully wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and reduce the heat to medium-low.

  • 6

    Gently fold the eggs with a spatula, cooking until they are set but still moist and fluffy.

  • 7

    Transfer the scramble to a plate, serve with the turkey bacon, and garnish with fresh avocado slices.