Name: Creamy Greek Yogurt Oats with Mixed Berries and Chia
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled Oats; 5 ounces Non-fat Greek Yogurt; 1 tablespoon Chia Seeds; 0.5 cup Mixed Berries; 0.5 cup Grated Zucchini; 1 tablespoon Almond Butter; 0.25 teaspoon Ground Cinnamon

Creamy Greek Yogurt Oats with Mixed Berries and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Oats with Mixed Berries and Chia

Wholesome rolled oats simmered with grated zucchini and topped with creamy Greek yogurt and vibrant berries, finished with a drizzle of nutty almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

27g

Fat

17.2g

Carbs

52.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats

5 ounces Non-fat Greek Yogurt

1 tablespoon Chia Seeds

0.5 cup Mixed Berries

0.5 cup Grated Zucchini

1 tablespoon Almond Butter

0.25 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Grate the zucchini using the fine side of a box grater.
2
Combine oats, water, and grated zucchini in a small saucepan over medium heat.
3
Simmer for 5-7 minutes, stirring occasionally, until the oats are creamy and the liquid is absorbed.
4
Stir in the ground cinnamon and remove from heat.
5
Allow the oats to cool for 2 minutes before folding in the Greek yogurt and chia seeds.
6
Transfer the mixture to a bowl and top with mixed berries and a drizzle of almond butter.