YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries for a dessert that feels truly velvety.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
0.5 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Slowly sift in the vanilla protein powder to avoid clumping.
Add the vanilla extract and whisk vigorously until the mixture is completely smooth and reaches a pudding-like consistency.
Transfer the pudding to a serving bowl and refrigerate for 10 minutes to allow the flavors to meld.
Wash and pat dry the mixed berries.
Top the chilled pudding with the fresh berries and serve immediately.