YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein folded with chia seeds and topped with fresh berries and hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 teaspoon Chia Seeds
1.5 tablespoons Hemp Hearts
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the texture is completely smooth and no lumps remain.
Stir in the chia seeds and let the mixture sit for five minutes to allow the seeds to hydrate and thicken the pudding.
Transfer the protein pudding to a serving bowl or glass.
Wash and pat dry the mixed berries, then arrange them over the top of the pudding.
Sprinkle with hemp hearts for a boost of healthy fats and serve immediately.