Name: Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Chicken Breast; 1.5 cups Broccoli Florets; 1 teaspoon Tahini; 1 tablespoon Lemon Juice; 0.5 teaspoon Garlic Powder

Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle

Tender chicken breast grilled with garlic and herbs, served with roasted broccoli florets and a creamy, nutty lemon tahini drizzle.

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NUTRITION

Protein

57.2g

Fat

8.9g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Breast

1.5 cups Broccoli Florets

1 teaspoon Tahini

1 tablespoon Lemon Juice

0.5 teaspoon Garlic Powder

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Toss the broccoli florets with garlic powder and a pinch of salt, then spread them in a single layer on the baking sheet.
3
Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.
4
Season the chicken breast with salt and pepper, then grill over medium-high heat for 6-7 minutes per side until fully cooked to an internal temperature of 165°F.
5
In a small ramekin, whisk together the tahini and lemon juice, adding a teaspoon of warm water if needed to reach a drizzling consistency.
6
Slice the grilled chicken and serve alongside the roasted broccoli, finishing the dish with the creamy tahini drizzle.