NUTRITION

SERVINGS

INGREDIENTS

12 oz Extra firm tofu

0.5 cup Shelled edamame

0.5 medium Sweet potato

2 cup Fresh spinach

1 tbsp Nutritional yeast

1 tbsp Lemon juice

1 tsp Tamari

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Press the extra firm tofu between paper towels to remove excess moisture, then cut into 1-inch cubes.

• 3

  Peel and dice the sweet potato into small, uniform cubes to ensure even roasting.

• 4

  In a large mixing bowl, toss the tofu cubes and sweet potato with garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Spread the tofu and sweet potato in a single layer on the prepared baking sheet and roast for 25-30 minutes until the potato is tender and tofu is golden.

• 6

  While the vegetables roast, steam the shelled edamame in a small amount of water until bright green and tender.

• 7

  In a small jar, whisk together the lemon juice, tamari, and nutritional yeast to create a savory, high-protein dressing.

• 8

  Place the fresh spinach in a serving bowl as the base.

• 9

  Top the spinach with the roasted tofu, sweet potatoes, and steamed edamame.

• 10

  Drizzle the nutritional yeast dressing over the bowl and serve immediately while warm.