Name: Weetabix Yogurt Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 whole Weetabix biscuits; 1 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 0.5 cup fresh blueberries; 1 tbsp almond butter; 1 tsp chia seeds; 0.25 tsp ground cinnamon; 1 tbsp water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Weetabix Yogurt Protein Bowl

High-protein Greek yogurt and vanilla protein powder whipped into a creamy base over crunchy Weetabix biscuits and topped with vibrant fresh berries.

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NUTRITION

Protein

57.5g

Fat

11.8g

Carbs

55.6g

SERVINGS

1 serving

INGREDIENTS

2 whole Weetabix biscuits

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup fresh blueberries

1 tbsp almond butter

1 tsp chia seeds

0.25 tsp ground cinnamon

1 tbsp water

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PREPARATION

1
Place the Weetabix biscuits in a shallow bowl and lightly crush them with the back of a spoon to create a textured base.
2
In a separate small bowl, whisk together the Greek yogurt, protein powder, cinnamon, and a splash of water until the mixture is smooth and velvety.
3
Spread the protein yogurt mixture evenly over the crushed Weetabix biscuits.
4
Top the bowl with fresh blueberries, a drizzle of almond butter, and a sprinkle of chia seeds.
5
Let it sit for 2 minutes to allow the biscuits to slightly soften before serving.