NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 cups broccoli florets

2 tbsp coconut aminos

1 tbsp raw honey

1 tbsp avocado oil

1 tsp arrowroot powder

1 tsp fresh ginger

1 clove garlic

1 tsp toasted sesame oil

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a small bowl, whisk together the coconut aminos, raw honey, minced fresh ginger, minced garlic, and arrowroot powder until smooth.

• 2

  Slice the chicken breast into bite-sized pieces and season with sea salt and black pepper.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 4

  Add the chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through.

• 5

  Add the broccoli florets to the skillet along with a tablespoon of water; cover with a lid for 2 minutes to steam the broccoli until bright green and tender-crisp.

• 6

  Remove the lid and pour the sauce over the chicken and broccoli.

• 7

  Toss everything together for 1-2 minutes until the sauce thickens and coats the ingredients in a glossy glaze.

• 8

  Remove from heat, drizzle with toasted sesame oil, and garnish with sesame seeds before serving.