NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

1.5 oz Whole grain linguine

0.5 tbsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves Garlic

0.5 cup Cherry tomatoes

0.25 cup Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the whole grain linguine according to package directions until al dente.

• 2

  While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium heat.

• 3

  Add the minced garlic and halved cherry tomatoes to the skillet, sautéing for 2-3 minutes until the tomatoes begin to soften and blister.

• 4

  Stir in the Calabrian chili paste and the shrimp, seasoning with sea salt and black pepper.

• 5

  Sauté the shrimp for 3-4 minutes until they are pink and opaque throughout.

• 6

  Reserve 1/4 cup of pasta water, then drain the linguine and add it directly to the skillet with the shrimp.

• 7

  Add the lemon juice and reserved pasta water, tossing everything together over low heat until the sauce coats the noodles.

• 8

  Remove from heat and stir in the fresh chopped parsley before serving.