Name: BBQ Bacon-Wrapped Meatloaf with Tangy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 slices nitrate-free bacon; 1 large egg; 1 tbsp almond flour; 1 tbsp low-sugar BBQ sauce; 0.25 cup yellow onion; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

BBQ Bacon-Wrapped Meatloaf with Tangy Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Tangy Glaze

Oven-baked lean beef meatloaf wrapped in smoky, crisp bacon and finished with a zesty, low-sugar BBQ glaze for a savory and satisfying dinner.

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NUTRITION

Protein

51.7g

Fat

34.2g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 slices nitrate-free bacon

1 large egg

1 tbsp almond flour

1 tbsp low-sugar BBQ sauce

0.25 cup yellow onion

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

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PREPARATION

1
Preheat your oven to 375°F (190°C) and line a small baking dish or loaf pan with parchment paper.
2
In a medium mixing bowl, combine the lean ground beef, egg, almond flour, finely diced onion, and minced garlic.
3
Add the sea salt, black pepper, and smoked paprika to the bowl.
4
Gently mix the ingredients by hand until just incorporated, taking care not to overwork the meat to ensure a tender texture.
5
Shape the mixture into a compact rectangular loaf and place it in the prepared baking dish.
6
Lay the bacon slices over the top of the loaf, slightly overlapping them and tucking the ends underneath the meat.
7
Brush the top of the bacon-wrapped loaf evenly with the low-sugar BBQ sauce.
8
Bake for 35 to 40 minutes, or until the internal temperature reaches 160°F and the bacon is golden and crisp.
9
Remove from the oven and let the meatloaf rest for 5 minutes before slicing to allow the juices to redistribute.