Name: Baked Jalapeño Poppers with Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 large Jalapeño peppers; 1 oz Cream cheese; 0.25 cup Plain Greek yogurt; 0.5 oz Sharp cheddar cheese; 3 oz Cooked shredded chicken breast; 1 slice Bacon; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.13 tsp Smoked paprika; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Poppers with Bacon

Baked jalapeños stuffed with a creamy chicken and cheddar filling, finished with a topping of bacon that becomes perfectly crisp and smoky.

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NUTRITION

Protein

43.8g

Fat

27.4g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

6 large Jalapeño peppers

1 oz Cream cheese

0.25 cup Plain Greek yogurt

0.5 oz Sharp cheddar cheese

3 oz Cooked shredded chicken breast

1 slice Bacon

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Smoked paprika

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tbsp Fresh chives

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice jalapeños in half lengthwise and use a spoon to remove the seeds and membranes.
3
In a bowl, combine cream cheese, Greek yogurt, shredded chicken, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
4
Fill each jalapeño half generously with the chicken and cheese mixture.
5
Finely chop the raw bacon slices and sprinkle the bits evenly over the top of each stuffed pepper.
6
Place the peppers on the baking sheet and bake for 18-20 minutes until the bacon is crispy and the peppers are tender.
7
Garnish with fresh chopped chives before serving.