Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein powder blended with chia seeds and chilled until set for a velvety, rich finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

318kcal
Protein
33.5g
Fat
13.9g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

20g Chocolate Whey Protein Powder

2 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, unsweetened almond milk, and almond butter.

  • 2

    Whisk in the chocolate protein powder and cocoa powder until the mixture is completely smooth and no clumps remain.

  • 3

    Fold in the chia seeds, ensuring they are evenly distributed throughout the chocolate base.

  • 4

    Cover the bowl or transfer the mixture to a sealable jar and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and thicken.

  • 5

    Before serving, give the pudding a vigorous stir to reach a silky, uniform consistency.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein powder blended with chia seeds and chilled until set for a velvety, rich finish.

NUTRITION

318kcal
Protein
33.5g
Fat
13.9g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

20g Chocolate Whey Protein Powder

2 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tsp Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, unsweetened almond milk, and almond butter.

  • 2

    Whisk in the chocolate protein powder and cocoa powder until the mixture is completely smooth and no clumps remain.

  • 3

    Fold in the chia seeds, ensuring they are evenly distributed throughout the chocolate base.

  • 4

    Cover the bowl or transfer the mixture to a sealable jar and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and thicken.

  • 5

    Before serving, give the pudding a vigorous stir to reach a silky, uniform consistency.