Name: Silky Chocolate Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Unsweetened Cocoa Powder; 3 tablespoons Sliced Almonds; 4 tablespoons Unsweetened Almond Milk; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and rich cocoa powder chilled into a thick pudding and finished with a handful of crunchy toasted almonds.

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NUTRITION

Protein

43.8g

Fat

11.8g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

3 tablespoons Sliced Almonds

4 tablespoons Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Slowly stir in the unsweetened almond milk and monk fruit sweetener until the mixture reaches a smooth, pudding-like consistency.
3
Whisk the mixture vigorously for one minute to ensure all protein powder clumps are fully dissolved and the texture is silky.
4
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.
5
Just before serving, sprinkle the sliced almonds over the top for a fresh, toasted crunch.