Name: Crispy Turkey Bacon and Egg White Breakfast Burrito
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Egg Whites; 3 slices Turkey Bacon; 1 large Whole Wheat Tortilla; 1/4 medium Avocado; 1 cup Baby Spinach; 2 tablespoons Salsa; 1 teaspoon Olive Oil

Crispy Turkey Bacon and Egg White Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito

Scrambled egg whites and turkey bacon wrapped in a toasted whole wheat tortilla with fresh salsa and creamy avocado.

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NUTRITION

Protein

35g

Fat

23g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

1 large Whole Wheat Tortilla

1/4 medium Avocado

1 cup Baby Spinach

2 tablespoons Salsa

1 teaspoon Olive Oil

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PREPARATION

1
Heat olive oil in a non-stick skillet over medium heat.
2
Add turkey bacon and cook until browned and crispy, then remove and set aside.
3
In the same skillet, add baby spinach and sauté until just wilted.
4
Pour in the egg whites and scramble gently until fully cooked and fluffy.
5
Warm the whole wheat tortilla in a separate pan or microwave for 15 seconds.
6
Layer the scrambled egg whites, crispy turkey bacon, wilted spinach, and sliced avocado in the center of the tortilla.
7
Top with fresh salsa, fold in the sides, and roll tightly into a burrito.
8
Place the burrito back in the skillet for 1 minute per side to get the exterior golden and toasted.