Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork shoulder; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 0.25 tsp ground cumin; 1 clove garlic; 2 tbsp orange juice; 2 small corn tortillas; 2 tbsp white onion; 1 tbsp fresh cilantro; 0.25 whole lime; 2 medium radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with citrus and aromatic spices, then crisped to perfection and served in warm corn tortillas with a vibrant crunch of radish and lime.

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NUTRITION

Protein

34.7g

Fat

32.5g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

6 oz pork shoulder

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.25 tsp ground cumin

1 clove garlic

2 tbsp orange juice

2 small corn tortillas

2 tbsp white onion

1 tbsp fresh cilantro

0.25 whole lime

2 medium radishes

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PREPARATION

1
Rub the pork shoulder chunks with sea salt, black pepper, dried oregano, and ground cumin.
2
Place the seasoned pork into a slow cooker along with the minced garlic and fresh orange juice.
3
Cover and cook on low for 7 to 8 hours until the meat is tender enough to fall apart with a fork.
4
Remove the pork from the slow cooker and shred it using two forks, discarding any large pieces of excess fat.
5
For a crispy finish, heat a non-stick skillet over medium-high heat and sear the shredded pork for 3 to 5 minutes until the edges are golden brown.
6
Warm the corn tortillas in a dry pan or over an open flame until pliable.
7
Divide the crispy pork evenly between the tortillas and top with diced white onion, chopped cilantro, and sliced radishes.
8
Serve immediately with a fresh lime wedge for squeezing over the top.