Name: Krab Stick Lettuce Wraps with Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10 oz Krab sticks; 0.25 cup Plain Greek yogurt; 0.25 tbsp Avocado oil mayonnaise; 0.5 tsp Sriracha; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 medium Red bell pepper; 1 medium Cucumber; 0.13 whole Avocado; 6 large Butter lettuce leaves; 1 tbsp Fresh lime juice; 0.5 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Krab Stick Lettuce Wraps with Peppers

Chilled shredded krab tossed in a zesty yogurt dressing, nestled into crisp butter lettuce leaves with crunchy peppers and refreshing cucumber.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.3g

Fat

13.2g

Carbs

60.6g

SERVINGS

1 serving

INGREDIENTS

10 oz Krab sticks

0.25 cup Plain Greek yogurt

0.25 tbsp Avocado oil mayonnaise

0.5 tsp Sriracha

0.25 tsp Sea salt

0.25 tsp Black pepper

1 medium Red bell pepper

1 medium Cucumber

0.13 whole Avocado

6 large Butter lettuce leaves

1 tbsp Fresh lime juice

0.5 tsp Sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Shred the krab sticks into thin strips using your hands or a fork and place them in a mixing bowl.
2
In a separate small bowl, whisk together the Greek yogurt, avocado oil mayonnaise, sriracha, lime juice, sea salt, and black pepper until smooth.
3
Pour the dressing over the shredded krab and fold gently until every piece is evenly coated.
4
Slice the red bell pepper and cucumber into thin, uniform matchsticks.
5
Carefully wash and pat dry the butter lettuce leaves, arranging them on a large platter.
6
Scoop the krab salad into the center of each lettuce leaf.
7
Top the krab with the bell pepper matchsticks, cucumber, and a thin slice of avocado.
8
Garnish with sesame seeds and serve immediately while chilled.