YOUR SOLIN GENERATED RECIPE
Carne Asada Quesadillas with Guacamole
Pan-seared flank steak marinated in citrus and spices, folded into a crisp whole wheat tortilla with melted cheese and creamy hand-mashed guacamole.
INGREDIENTS
4 oz Flank steak
0.5 medium Whole wheat tortilla
0.13 cup Monterey Jack cheese
0.13 whole Avocado
1 tsp Lime juice
0.5 tsp Olive oil
0.25 tsp Garlic powder
0.25 tsp Cumin
0.25 tsp Chili powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh cilantro
PREPARATION
Rub the flank steak with olive oil, garlic powder, cumin, chili powder, sea salt, and black pepper.
Heat a cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side until medium-rare.
Remove steak from heat and let it rest for 5 minutes before slicing into thin strips against the grain.
In a small bowl, mash the avocado with lime juice and a pinch of salt until smooth and creamy.
Place the tortilla in a clean skillet, sprinkle Monterey Jack cheese on one half, and top with the sliced steak and cilantro.
Fold the tortilla and cook for 2 minutes per side until the exterior is golden brown and the cheese is melted.
Slice into wedges and serve with the fresh guacamole on the side.