YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt Parfait with Mixed Berries and Almonds
A chilled layered parfait featuring protein-whipped Greek yogurt and vibrant mixed berries, topped with crunchy toasted almonds.
INGREDIENTS
1 cup Organic Non-fat Greek Yogurt
0.5 scoop Grass-fed Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
20g Toasted Slivered Almonds
0.5 tsp Pure Vanilla Extract
PREPARATION
Whisk the Greek yogurt, protein powder, and vanilla extract in a bowl until the texture is light and completely smooth.
Place half of the yogurt mixture into a serving glass or jar to form the base layer.
Scatter half of the mixed berries over the yogurt layer.
Add the remaining yogurt mixture on top of the berries.
Finish by adding the rest of the berries and a generous sprinkle of toasted slivered almonds.