Name: Kimchi Fried Rice with Pork Belly
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz pork belly; 5 oz pork tenderloin; 0.5 cup cooked brown jasmine rice; 0.5 cup chopped kimchi; 1 tsp toasted sesame oil; 1 tbsp coconut aminos; 1 clove garlic; 1 tsp fresh ginger; 2 stalks green onions; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp gochujang

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Pork Belly

Sautéed pork belly and lean tenderloin tossed with fermented kimchi and brown rice for a savory meal featuring a satisfying, crispy texture.

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NUTRITION

Protein

40.7g

Fat

24.8g

Carbs

40.4g

SERVINGS

1 serving

INGREDIENTS

1 oz pork belly

5 oz pork tenderloin

0.5 cup cooked brown jasmine rice

0.5 cup chopped kimchi

1 tsp toasted sesame oil

1 tbsp coconut aminos

1 clove garlic

1 tsp fresh ginger

2 stalks green onions

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp gochujang

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PREPARATION

1
In a cold skillet, add diced pork belly and turn heat to medium to render the fat until golden.
2
Add diced pork tenderloin to the skillet, seasoning with sea salt and black pepper, and sear until cooked through.
3
Stir in the minced garlic, fresh ginger, and the white parts of the green onions, sautéing until fragrant.
4
Add the chopped kimchi and gochujang, cooking for 2 minutes to caramelize the sugars and meld the flavors.
5
Fold in the cooked brown jasmine rice and coconut aminos, pressing the rice down to develop a slight crust.
6
Drizzle with toasted sesame oil and garnish with the remaining green onion tops before serving.