YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon
Tender chicken breast grilled with zesty lemon and garlic, served alongside oven-roasted broccoli florets with a light, toasted finish.
INGREDIENTS
4 oz Chicken Breast
1.5 cups Broccoli Florets
2 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
0.5 tsp Garlic Powder
PREPARATION
Preheat your oven to 425°F (220°C).
Toss the broccoli florets with one teaspoon of olive oil, a pinch of salt, and pepper on a baking sheet.
Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.
While the broccoli roasts, season the chicken breast with garlic powder, salt, pepper, and half of the lemon juice.
Heat a grill pan or skillet over medium-high heat with the remaining teaspoon of olive oil.
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
Let the chicken rest for 3 minutes before slicing.
Plate the chicken alongside the roasted broccoli and drizzle with the remaining fresh lemon juice.