YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Yogurt Bowl
Whisked non-fat Greek yogurt and chocolate protein powder topped with fresh strawberries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1/3 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
1/2 cup sliced Fresh Strawberries
1 teaspoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Whisk vigorously with a fork or small whisk until the mixture is completely smooth and the powders are fully incorporated.
Stir in the chia seeds and let the mixture sit for two minutes to allow the seeds to begin hydrating.
Transfer the chocolate yogurt mixture to a serving bowl.
Wash and slice the fresh strawberries, then arrange them neatly over the top of the yogurt.
Gently warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency, then drizzle it over the entire bowl before serving.