YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Berries
Whisked non-fat Greek yogurt and vanilla protein topped with fresh raspberries, creating a lush treat with a bright, tart finish.
INGREDIENTS
160g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
15g Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt.
Stir vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is completely smooth.
Transfer the mixture to a serving bowl.
Top with fresh raspberries and enjoy immediately.