Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, paired with a zesty cabbage and carrot slaw tossed in a bright vinaigrette for a satisfying crunch.

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NUTRITION

345kcal
Protein
34.7g
Fat
17.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

1 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and garlic powder

  • 2

    Grill the chicken over medium-high heat until cooked through, about 6 minutes per side

  • 3

    In a large bowl, combine the shredded cabbage and carrots

  • 4

    Whisk together the olive oil, apple cider vinegar, and Dijon mustard to create the dressing

  • 5

    Pour the dressing over the vegetables and toss well to coat

  • 6

    Slice the grilled chicken and serve it immediately over the fresh slaw

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, paired with a zesty cabbage and carrot slaw tossed in a bright vinaigrette for a satisfying crunch.

NUTRITION

345kcal
Protein
34.7g
Fat
17.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

1 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and garlic powder

  • 2

    Grill the chicken over medium-high heat until cooked through, about 6 minutes per side

  • 3

    In a large bowl, combine the shredded cabbage and carrots

  • 4

    Whisk together the olive oil, apple cider vinegar, and Dijon mustard to create the dressing

  • 5

    Pour the dressing over the vegetables and toss well to coat

  • 6

    Slice the grilled chicken and serve it immediately over the fresh slaw