YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
A creamy bowl of low-fat cottage cheese topped with fresh mixed berries and hemp hearts, finished with a sprinkle of toasted sliced almonds.
INGREDIENTS
1 cup Low-fat Cottage Cheese (2%)
1/2 cup Fresh Blueberries
1/2 cup Sliced Strawberries
2 tablespoons Sliced Almonds
1 tablespoon Hemp Hearts
1 teaspoon Raw Honey
PREPARATION
Scoop the cottage cheese into a medium breakfast bowl to serve as your high-protein base.
Wash the blueberries and strawberries thoroughly, then slice the strawberries into bite-sized halves.
Arrange the fresh berries and hemp hearts over the cottage cheese in an even layer.
Top the bowl with the sliced almonds to add a satisfying crunch.
Drizzle the raw honey over the fruit and cheese for a hint of natural sweetness before serving.