YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito with Clean Chorizo
Sautéed clean chorizo and fluffy eggs wrapped in a toasted tortilla with fiber-rich black beans and crisp peppers for a savory, protein-packed start.
INGREDIENTS
2 oz ground pork
0.5 tsp smoked paprika
0.25 tsp cumin
0.25 tsp garlic powder
1 large egg
4 large egg whites
0.25 cup black beans
0.25 cup red bell pepper
0.25 cup onion
0.5 medium whole wheat tortilla
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
0 tsp avocado oil
PREPARATION
In a small bowl, mix ground pork with smoked paprika, cumin, and garlic powder to create a clean chorizo spice blend.
Heat avocado oil in a non-stick skillet over medium heat and sauté diced onions and bell peppers until they begin to soften.
Add the seasoned pork mixture to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked through.
Stir in the black beans and cook for 1 minute to warm them through.
Whisk the whole egg and egg whites together in a bowl, then pour into the skillet with the pork and vegetables.
Gently scramble the eggs until they are just set and no longer liquid.
Season the mixture with sea salt and black pepper, then stir in the fresh cilantro.
Warm the tortilla in a separate dry pan for 30 seconds per side, fill with the egg and chorizo mixture, and roll tightly to serve.