Name: Smoky Brisket Sandwich with Pickled Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Cooked lean beef brisket; 0.5 whole Sprouted grain bun; 0.25 cup Red onion; 2 tbsp Apple cider vinegar; 0.25 tsp Sea salt; 1 tsp Honey; 0.5 cup Arugula; 1 tbsp Dijon mustard; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Smoky Brisket Sandwich with Pickled Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Pickled Onions

Slow-roasted lean brisket piled onto a toasted sprouted grain bun with tangy pickled onions and peppery arugula for a savory bite.

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NUTRITION

Protein

35.4g

Fat

14.3g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Cooked lean beef brisket

0.5 whole Sprouted grain bun

0.25 cup Red onion

2 tbsp Apple cider vinegar

0.25 tsp Sea salt

1 tsp Honey

0.5 cup Arugula

1 tbsp Dijon mustard

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
In a small bowl, whisk together the apple cider vinegar, sea salt, and honey until the salt and honey are fully dissolved.
2
Submerge the thinly sliced red onions in the vinegar mixture and let them sit for at least 15 minutes to quick-pickle.
3
Season the pre-cooked brisket slices with garlic powder and black pepper, then warm them gently in a skillet over medium heat until heated through.
4
Split the sprouted grain bun and toast the halves in the skillet or a toaster until the edges are golden and crisp.
5
Spread the Dijon mustard evenly across the bottom half of the toasted sprouted grain bun.
6
Layer the warmed brisket slices on top of the mustard, stacking them high for a hearty sandwich.
7
Top the brisket with a handful of fresh arugula and a generous portion of the drained pickled red onions.
8
Place the top half of the bun over the onions and serve the sandwich immediately while warm.