Name: Smoky Pulled Pork Nacho Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz pulled pork; 2 whole bell peppers; 0.25 cup black beans; 0.5 oz cheddar cheese; 0.25 cup salsa; 1 tbsp pickled jalapeños; 1 tbsp fresh cilantro; 0.5 whole lime; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nacho Platter

Roasted bell pepper wedges topped with tender pulled pork and melted sharp cheddar, finished with a vibrant squeeze of fresh lime for a zesty kick.

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NUTRITION

Protein

35.6g

Fat

20.9g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

3 oz pulled pork

2 whole bell peppers

0.25 cup black beans

0.5 oz cheddar cheese

0.25 cup salsa

1 tbsp pickled jalapeños

1 tbsp fresh cilantro

0.5 whole lime

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice bell peppers into wide, chip-like wedges and arrange them in a single layer on the baking sheet.
3
Season the pre-cooked pulled pork with smoked paprika, garlic powder, sea salt, and black pepper in a small bowl.
4
Distribute the seasoned pork and black beans evenly over the bell pepper wedges.
5
Sprinkle the shredded cheddar cheese over the top and bake for 8 to 10 minutes until the cheese is bubbly and peppers are slightly tender.
6
Remove from the oven and garnish with salsa, pickled jalapeños, and fresh cilantro.
7
Serve immediately with a fresh squeeze of lime juice over the entire platter.