NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

5 oz Ground turkey

1 slice Center-cut bacon

0.25 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

1 tbsp Fresh chives

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  Scrub the potato and cut it into thin wedges or fries. In a bowl, toss the potato wedges with olive oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crispy.

• 4

  While the potatoes roast, cook the bacon slices in a skillet over medium heat until crispy. Remove, drain on paper towels, and crumble once cooled.

• 5

  In the same skillet (drained of excess fat), cook the ground turkey over medium-high heat, breaking it up with a spatula until browned and fully cooked through.

• 6

  Once the fries are done, pile the cooked ground turkey and shredded cheddar cheese over the potatoes. Return to the oven for 2-3 minutes until the cheese is melted.

• 7

  Remove from the oven and top with the crumbled bacon, a dollop of Greek yogurt, and fresh chopped chives before serving.