YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Turkey Sausage and Sautéed Spinach
Pan-scrambled eggs and egg whites with savory turkey sausage and wilted baby spinach, seasoned simply to highlight the rich, buttery texture.
INGREDIENTS
2 Large Eggs
1/4 cup Liquid Egg Whites
3 oz Ground Turkey Sausage
2 cups Fresh Baby Spinach
1 tsp Avocado Oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan, breaking it apart with a spatula, and cook until browned and cooked through.
Toss in the baby spinach and sauté for 1-2 minutes until just wilted.
Whisk the whole eggs and egg whites together in a small bowl, then pour the mixture into the skillet.
Gently fold the eggs with the sausage and spinach until they are just set and fluffy.