NUTRITION

SERVINGS

INGREDIENTS

7.5 oz Top Sirloin Steak

1.5 cups Fresh Green Beans

2 cloves Garlic, minced

1 tsp Avocado Oil

1 tsp Grass-fed Butter

1/2 tsp Sea Salt and Black Pepper

PREPARATION

• 1

  Pat the sirloin steak dry with paper towels and season generously with sea salt and black pepper on both sides.

• 2

  Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.

• 3

  Place the steak in the hot skillet and sear for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.

• 4

  Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to keep it juicy.

• 5

  While the steak rests, add the green beans to the same skillet with a splash of water, covering for 2 minutes to steam-soften.

• 6

  Remove the lid, add the grass-fed butter and minced garlic, and sauté for 3 minutes until the beans are crisp-tender and fragrant.

• 7

  Slice the steak against the grain and serve alongside the buttery garlic green beans.