Egg White Spinach Scramble with Low-Fat Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Low-Fat Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Low-Fat Turkey Bacon

Fluffy egg whites scrambled with nutrient-dense spinach and savory turkey bacon, served hot with a finishing touch of cracked black pepper for a smoky, savory aroma.

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NUTRITION

254kcal
Protein
30.7g
Fat
11g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Low-Fat Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispness then remove and chop into bite-sized pieces.

  • 3

    In the same skillet add the fresh spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and stir gently with a spatula cooking until the whites are set but still fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Season with a pinch of sea salt and freshly cracked black pepper before serving.

Egg White Spinach Scramble with Low-Fat Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Low-Fat Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Low-Fat Turkey Bacon

Fluffy egg whites scrambled with nutrient-dense spinach and savory turkey bacon, served hot with a finishing touch of cracked black pepper for a smoky, savory aroma.

NUTRITION

254kcal
Protein
30.7g
Fat
11g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Low-Fat Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispness then remove and chop into bite-sized pieces.

  • 3

    In the same skillet add the fresh spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and stir gently with a spatula cooking until the whites are set but still fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Season with a pinch of sea salt and freshly cracked black pepper before serving.