Name: Silky Chocolate Protein Pudding with Peanut Butter and Chia
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Silken Tofu; 1.25 scoops Chocolate Pea Protein Powder; 2 teaspoons Natural Peanut Butter; 1.5 teaspoons Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder

Silky Chocolate Protein Pudding with Peanut Butter and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter and Chia

Silken tofu and chocolate pea protein whipped into a velvety mousse, topped with a swirl of creamy peanut butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.8g

Fat

13.8g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Silken Tofu

1.25 scoops Chocolate Pea Protein Powder

2 teaspoons Natural Peanut Butter

1.5 teaspoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain any excess water from the silken tofu.
2
Add the tofu, chocolate protein powder, and cocoa powder to a high-speed blender or food processor.
3
Blend until the mixture is completely smooth and aerated.
4
Transfer the pudding to a small bowl or jar.
5
Stir in the chia seeds and top with a swirl of natural peanut butter.
6
Chill in the refrigerator for at least 30 minutes to allow the chia seeds to set for a thicker consistency.