Grilled Caprese Prosciutto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Caprese Prosciutto Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Prosciutto Sandwich

Grilled chicken and salty prosciutto layered with creamy mozzarella and fresh basil on toasted sprouted bread for a satisfyingly crisp finish.

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NUTRITION

476kcal
Protein
46.7g
Fat
15.4g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

3 oz chicken breast

0.5 oz prosciutto

1 oz fresh mozzarella cheese

2 slice sprouted grain bread

0.5 cup tomato

0.25 cup fresh basil leaves

0.25 tsp extra virgin olive oil

1 tbsp balsamic glaze

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper.

  • 2

    Grill the chicken over medium-high heat for 4-5 minutes per side until fully cooked.

  • 3

    Brush the outside of each sprouted grain bread slice with extra virgin olive oil.

  • 4

    Layer the grilled chicken, prosciutto, fresh mozzarella, and tomato slices onto one piece of bread.

  • 5

    Add the fresh basil leaves and drizzle with balsamic glaze before topping with the second slice of bread.

  • 6

    Place the sandwich in a hot skillet and grill for 2-3 minutes per side until the bread is golden and the cheese is melted.

Grilled Caprese Prosciutto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Caprese Prosciutto Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Prosciutto Sandwich

Grilled chicken and salty prosciutto layered with creamy mozzarella and fresh basil on toasted sprouted bread for a satisfyingly crisp finish.

NUTRITION

476kcal
Protein
46.7g
Fat
15.4g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

3 oz chicken breast

0.5 oz prosciutto

1 oz fresh mozzarella cheese

2 slice sprouted grain bread

0.5 cup tomato

0.25 cup fresh basil leaves

0.25 tsp extra virgin olive oil

1 tbsp balsamic glaze

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper.

  • 2

    Grill the chicken over medium-high heat for 4-5 minutes per side until fully cooked.

  • 3

    Brush the outside of each sprouted grain bread slice with extra virgin olive oil.

  • 4

    Layer the grilled chicken, prosciutto, fresh mozzarella, and tomato slices onto one piece of bread.

  • 5

    Add the fresh basil leaves and drizzle with balsamic glaze before topping with the second slice of bread.

  • 6

    Place the sandwich in a hot skillet and grill for 2-3 minutes per side until the bread is golden and the cheese is melted.