YOUR SOLIN GENERATED RECIPE
Grilled Caprese Prosciutto Sandwich
Grilled chicken and salty prosciutto layered with creamy mozzarella and fresh basil on toasted sprouted bread for a satisfyingly crisp finish.
INGREDIENTS
3 oz chicken breast
0.5 oz prosciutto
1 oz fresh mozzarella cheese
2 slice sprouted grain bread
0.5 cup tomato
0.25 cup fresh basil leaves
0.25 tsp extra virgin olive oil
1 tbsp balsamic glaze
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Season the chicken breast with sea salt and black pepper.
Grill the chicken over medium-high heat for 4-5 minutes per side until fully cooked.
Brush the outside of each sprouted grain bread slice with extra virgin olive oil.
Layer the grilled chicken, prosciutto, fresh mozzarella, and tomato slices onto one piece of bread.
Add the fresh basil leaves and drizzle with balsamic glaze before topping with the second slice of bread.
Place the sandwich in a hot skillet and grill for 2-3 minutes per side until the bread is golden and the cheese is melted.