Hearty Beef Chili con Carne

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Beef Chili con Carne

YOUR SOLIN GENERATED RECIPE

Hearty Beef Chili con Carne

Slow-simmered lean ground beef and kidney beans in a rich tomato base, infused with smoky cumin and vibrant bell peppers for a comforting, robust flavor.

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NUTRITION

937kcal
Protein
54.8g
Fat
47.8g
Carbs
76.5g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef

0.5 cup kidney beans

0.5 cup tomato puree

0.5 cup diced bell pepper

0.25 cup diced onion

0.5 tbsp olive oil

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup water

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium-high heat.

  • 2

    Add the diced onion and bell pepper, sautéing until the onions are translucent and fragrant.

  • 3

    Add the ground beef to the pot, breaking it up with a spoon, and cook until browned throughout.

  • 4

    Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper to toast the spices.

  • 5

    Pour in the tomato puree, water, and rinsed kidney beans, stirring to combine all ingredients.

  • 6

    Reduce the heat to low and simmer for 15-20 minutes until the chili has thickened and the flavors have melded.

Hearty Beef Chili con Carne

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Beef Chili con Carne

YOUR SOLIN GENERATED RECIPE

Hearty Beef Chili con Carne

Slow-simmered lean ground beef and kidney beans in a rich tomato base, infused with smoky cumin and vibrant bell peppers for a comforting, robust flavor.

NUTRITION

937kcal
Protein
54.8g
Fat
47.8g
Carbs
76.5g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef

0.5 cup kidney beans

0.5 cup tomato puree

0.5 cup diced bell pepper

0.25 cup diced onion

0.5 tbsp olive oil

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup water

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium-high heat.

  • 2

    Add the diced onion and bell pepper, sautéing until the onions are translucent and fragrant.

  • 3

    Add the ground beef to the pot, breaking it up with a spoon, and cook until browned throughout.

  • 4

    Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper to toast the spices.

  • 5

    Pour in the tomato puree, water, and rinsed kidney beans, stirring to combine all ingredients.

  • 6

    Reduce the heat to low and simmer for 15-20 minutes until the chili has thickened and the flavors have melded.