YOUR SOLIN GENERATED RECIPE
Hearty Beef Chili con Carne
Slow-simmered lean ground beef and kidney beans in a rich tomato base, infused with smoky cumin and vibrant bell peppers for a comforting, robust flavor.
INGREDIENTS
6 oz ground beef
0.5 cup kidney beans
0.5 cup tomato puree
0.5 cup diced bell pepper
0.25 cup diced onion
0.5 tbsp olive oil
1 tsp chili powder
0.5 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup water
PREPARATION
Heat the olive oil in a medium pot over medium-high heat.
Add the diced onion and bell pepper, sautéing until the onions are translucent and fragrant.
Add the ground beef to the pot, breaking it up with a spoon, and cook until browned throughout.
Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper to toast the spices.
Pour in the tomato puree, water, and rinsed kidney beans, stirring to combine all ingredients.
Reduce the heat to low and simmer for 15-20 minutes until the chili has thickened and the flavors have melded.