YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Whisked Greek yogurt layered with vanilla protein and fresh berries, finished with toasted almond slivers.
INGREDIENTS
200g Non-fat Greek Yogurt
8g Vanilla Whey Protein Powder
100g Fresh Mixed Berries
15g Sliced Almonds
5g Hemp Hearts
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
Wash and gently pat the mixed berries dry with a paper towel.
In a tall glass or mason jar, spoon half of the protein-infused yogurt into the bottom.
Add a layer of half the mixed berries and sprinkle with half of the hemp hearts.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the sliced almonds and the remaining hemp hearts for a satisfying toasted crunch.