Name: Decadent Chocolate Lava Cake with Raspberry Coulis
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Liquid egg whites; 1 scoop Chocolate whey protein powder; 2 tbsp Unsweetened cacao powder; 1 tbsp Coconut flour; 0.5 tsp Baking powder; 1 tbsp Maple syrup; 0.5 tbsp Coconut oil; 0.5 cup Fresh raspberries; 1 tsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Vanilla extract

Decadent Chocolate Lava Cake with Raspberry Coulis

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Decadent Chocolate Lava Cake with Raspberry Coulis

Rich molten chocolate cake baked until just set with a velvety center, finished with a vibrant and tangy raspberry coulis drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.7g

Fat

11.0g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid egg whites

1 scoop Chocolate whey protein powder

2 tbsp Unsweetened cacao powder

1 tbsp Coconut flour

0.5 tsp Baking powder

1 tbsp Maple syrup

0.5 tbsp Coconut oil

0.5 cup Fresh raspberries

1 tsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 350°F and grease a large oven-safe ramekin with coconut oil.
2
Whisk together egg whites, protein powder, cacao powder, coconut flour, baking powder, maple syrup, vanilla, and salt until the batter is smooth.
3
Pour the batter into the prepared ramekin and bake for 12-15 minutes until the edges are set but the center remains soft.
4
While the cake bakes, mash raspberries with lemon juice in a small saucepan over low heat until the mixture thickens into a sauce.
5
Allow the cake to cool for 2 minutes before gently inverting onto a plate and drizzling with the warm raspberry coulis.