YOUR SOLIN GENERATED RECIPE
Classic Beef Burger with Caramelized Onions
Pan-seared lean beef patty topped with velvety caramelized onions and served on a toasted whole grain bun for a clean take on a classic.
INGREDIENTS
7 oz Ground beef 93% lean
0.5 cup Yellow onion
0 tsp Avocado oil
0.5 whole Whole wheat burger bun
0.25 tsp Sea salt
0.25 tsp Black pepper
1 leaf Butter lettuce
1 slice Tomato
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat one teaspoon of avocado oil in a skillet over medium-low heat, then add the onions and cook slowly until they are soft and golden brown.
Form the ground beef into one consistent patty and season both sides evenly with the sea salt and black pepper.
Wipe the skillet clean, increase the heat to medium-high, and add the remaining teaspoon of avocado oil.
Place the patty in the hot skillet and sear for approximately 4 to 5 minutes per side until cooked through to your preference.
Briefly toast the whole wheat bun in the skillet until the edges are slightly crisp.
Layer the butter lettuce and tomato on the bottom bun, then top with the beef patty and a generous pile of the caramelized onions.