Name: Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 1 tbsp tamari; 1 tsp honey; 0.5 tsp fresh ginger; 1 clove garlic; 0.5 tsp sesame oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a sticky ginger-tamari glaze and served alongside crisp-tender asparagus spears for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

46.2g

Fat

26.5g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tbsp tamari

1 tsp honey

0.5 tsp fresh ginger

1 clove garlic

0.5 tsp sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the tamari, honey, grated ginger, minced garlic, and sesame oil to create the glaze.
3
Place the salmon fillet and trimmed asparagus spears on the prepared baking sheet.
4
Season both the salmon and asparagus with sea salt and black pepper.
5
Brush half of the prepared teriyaki glaze over the top of the salmon fillet.
6
Roast in the oven for 12 to 15 minutes until the salmon flakes easily and the asparagus is tender.
7
Drizzle the remaining glaze over the salmon and sprinkle with sesame seeds before serving.