Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 0.5 medium whole wheat tortilla; 0.25 oz Monterey Jack cheese; 0.25 whole avocado; 0.5 tsp avocado oil; 0.5 medium lime; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Sizzling flank steak seared with citrus and spices, folded into a toasted tortilla with melted Monterey Jack and topped with creamy, fresh guacamole.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.1g

Fat

26.1g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

0.5 medium whole wheat tortilla

0.25 oz Monterey Jack cheese

0.25 whole avocado

0.5 tsp avocado oil

0.5 medium lime

0.25 tsp ground cumin

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the flank steak evenly with ground cumin, garlic powder, sea salt, black pepper, and half of the lime juice.
2
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 4 to 5 minutes per side until a charred crust forms, then remove from heat and let rest for 5 minutes before slicing thinly against the grain.
4
In a small bowl, mash the avocado with the remaining lime juice and a pinch of salt until smooth and creamy.
5
Wipe the skillet clean and place the tortilla inside, sprinkling the Monterey Jack cheese and the sliced steak over one half.
6
Fold the tortilla over the filling and cook for 2 minutes per side until the cheese is melted and the exterior is golden brown.
7
Slice the quesadilla into wedges and serve immediately with the fresh guacamole and chopped cilantro.