YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
0.75 cup Low-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.25 cup Sliced Almonds
PREPARATION
In a small bowl, combine the Greek yogurt and protein powder, whisking until the texture is silky and smooth.
Place half of the yogurt mixture into a serving glass or mason jar.
Top with a layer of mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish with the sliced almonds to provide a nutty, toasted contrast.