YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and scrambled with fresh spinach, served alongside strips of crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispiness.
Remove the bacon from the skillet and set it aside on a paper towel to drain.
Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.
In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined and slightly bubbly.
Lower the skillet heat to medium-low and pour the egg and cottage cheese mixture directly over the sautéed spinach.
Stir gently and continuously with a silicone spatula, cooking until the eggs are softly set and creamy.
Transfer the scramble to a plate and serve immediately with the crispy turkey bacon on the side.