YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A layered dessert of thick Greek yogurt whisked with vanilla protein and topped with fresh berries and sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.33 scoop Vanilla Whey Isolate
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Spoon half of the yogurt mixture into a glass or small bowl to create the base layer.
Add half of the fresh mixed berries on top of the yogurt layer.
Layer the remaining yogurt mixture over the berries.
Finish the parfait by adding the rest of the berries and a sprinkle of sliced almonds for a satisfying toasted crunch.