Name: Lemon-Herb Roasted Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh dill; 1 tsp Fresh parsley; 1 clove Garlic; 0.5 whole Lemon

Lemon-Herb Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Asparagus

Oven-roasted salmon fillet seasoned with fresh herbs and lemon, paired with crisp-tender asparagus for a vibrant and zesty midday meal.

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NUTRITION

Protein

45.6g

Fat

27.1g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh dill

1 tsp Fresh parsley

1 clove Garlic

0.5 whole Lemon

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place them on one side of the prepared baking sheet.
3
Place the salmon fillet on the other side of the sheet.
4
Drizzle the olive oil over both the salmon and asparagus.
5
Mince the garlic and finely chop the dill and parsley.
6
Sprinkle the sea salt, black pepper, minced garlic, and fresh herbs evenly over the salmon and asparagus.
7
Slice half of the lemon into thin rounds and place them on top of the salmon fillet; squeeze the remaining lemon juice over the asparagus.
8
Roast in the oven for 12-15 minutes until the salmon is flaky and the asparagus is tender and slightly charred.
9
Serve immediately while hot and fragrant.