Name: Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.7 oz Grilled Chicken Breast; 1/2 cup Cooked Quinoa; 1/2 cup Zucchini; 1/2 cup Red Bell Pepper; 2 tbsp Red Onion; 1.5 tbsp Olive Oil; 1/2 medium Avocado; 1 tbsp Lemon Juice; 1/2 tsp Dried Oregano

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

Grilled chicken breast and fluffy quinoa tossed with oven-roasted zucchini and peppers, finished with a squeeze of lemon and creamy avocado.

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NUTRITION

Protein

21.8g

Fat

35.7g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

1.7 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Zucchini

1/2 cup Red Bell Pepper

2 tbsp Red Onion

1.5 tbsp Olive Oil

1/2 medium Avocado

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

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PREPARATION

1
Preheat oven to 400°F.
2
Toss chopped zucchini, bell peppers, and onion with 1/2 tablespoon olive oil and a pinch of salt.
3
Spread vegetables on a baking sheet and roast for 20 minutes until tender.
4
Season chicken breast with oregano and grill over medium heat for 6 minutes per side or until internal temperature reaches 165°F.
5
Slice the grilled chicken into thin strips.
6
In a serving bowl, combine the cooked quinoa with the roasted vegetables and the remaining olive oil.
7
Top the bowl with the sliced chicken and fresh avocado.
8
Drizzle with fresh lemon juice and serve immediately.