YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Silken tofu and avocado blended with dark cocoa and chocolate protein, finished with a sprinkle of golden toasted coconut.
INGREDIENTS
100g Silken Tofu
12g Chocolate Protein Powder
80g Ripe Avocado
1.5 tablespoons Unsweetened Cocoa Powder
2 tablespoons Pure Maple Syrup
3 tablespoons Unsweetened Shredded Coconut
1/4 cup Unsweetened Almond Milk
1 teaspoon Chia Seeds
PREPARATION
Place the silken tofu, pitted avocado, protein powder, cocoa powder, maple syrup, and almond milk into a high-speed blender.
Blend on high until the mixture is completely smooth and has a mousse-like consistency.
Stir in the chia seeds by hand to provide a subtle lift in texture.
Place a small skillet over medium-low heat and add the shredded coconut.
Toast the coconut for 2-3 minutes, stirring constantly, until it turns a fragrant golden brown.
Transfer the pudding to a serving bowl and chill in the refrigerator for at least 30 minutes to set.
Top with the toasted coconut just before serving for a satisfying crunch.