Name: Grilled Chicken Breast Salad with Crunchy Cucumbers and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.2 ounces cooked Chicken Breast; 2 cups Mixed Greens; 1 cup sliced Cucumber; 0.7 cup Cherry Tomatoes; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.5 teaspoon Dried Oregano

Grilled Chicken Breast Salad with Crunchy Cucumbers and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Cucumbers and Cherry Tomatoes

Grilled chicken breast served over mixed greens with cucumbers and cherry tomatoes, finished with a zesty lemon-herb vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.8g

Fat

9.2g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

4.2 ounces cooked Chicken Breast

2 cups Mixed Greens

1 cup sliced Cucumber

0.7 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Dried Oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with dried oregano, sea salt, and black pepper.
2
Grill the chicken over medium-high heat for approximately 6 minutes per side or until the internal temperature reaches 165°F.
3
Remove the chicken from the heat and let it rest for 5 minutes before slicing into thin strips.
4
While the chicken rests, wash and prepare the mixed greens, cucumbers, and cherry tomatoes.
5
In a small bowl, whisk together the extra virgin olive oil and lemon juice to create the dressing.
6
Place the mixed greens in a large salad bowl and top with the sliced cucumbers and halved cherry tomatoes.
7
Add the sliced grilled chicken on top of the vegetables.
8
Drizzle the lemon-herb vinaigrette over the salad and toss gently to combine before serving.