YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with a handful of juicy mixed berries for a velvety, refreshing finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously with a fork or small whisk until the mixture is completely smooth and pudding-like.
Stir in the vanilla extract for extra depth of flavor.
Top with the mixed berries, allowing them to sit for a minute to release their natural juices.
Serve immediately or chill in the refrigerator for 15 minutes for a firmer texture.