Seared Lean Beef Strips with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Broccoli and Bell Peppers

Pan-seared lean beef strips served with oven-roasted broccoli and bell peppers, featuring a light char that adds a deep, smoky aroma.

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NUTRITION

368kcal
Protein
43.6g
Fat
14.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Top Sirloin

1.5 cups Broccoli Florets

1 cup Sliced Bell Peppers

1 teaspoon Avocado Oil

0.5 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the broccoli florets and sliced bell peppers with half of the avocado oil and a pinch of sea salt on a large baking sheet.

  • 3

    Roast the vegetables for 15-20 minutes until they are tender and the edges are slightly charred.

  • 4

    While the vegetables are roasting, slice the beef into thin strips and season them with garlic powder and black pepper.

  • 5

    Heat a large cast-iron skillet over medium-high heat and add the remaining avocado oil.

  • 6

    Add the beef strips in a single layer and sear for about 2 minutes per side until a golden crust forms.

  • 7

    Plate the seared beef strips alongside the roasted vegetables and serve immediately.

Seared Lean Beef Strips with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Broccoli and Bell Peppers

Pan-seared lean beef strips served with oven-roasted broccoli and bell peppers, featuring a light char that adds a deep, smoky aroma.

NUTRITION

368kcal
Protein
43.6g
Fat
14.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Top Sirloin

1.5 cups Broccoli Florets

1 cup Sliced Bell Peppers

1 teaspoon Avocado Oil

0.5 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the broccoli florets and sliced bell peppers with half of the avocado oil and a pinch of sea salt on a large baking sheet.

  • 3

    Roast the vegetables for 15-20 minutes until they are tender and the edges are slightly charred.

  • 4

    While the vegetables are roasting, slice the beef into thin strips and season them with garlic powder and black pepper.

  • 5

    Heat a large cast-iron skillet over medium-high heat and add the remaining avocado oil.

  • 6

    Add the beef strips in a single layer and sear for about 2 minutes per side until a golden crust forms.

  • 7

    Plate the seared beef strips alongside the roasted vegetables and serve immediately.